Our homemade pasta is made of a simple yet exquisite dough of eggs and flour, using a mix of semolina & “00” high-gluten flour. The dough is carefully kneaded to produce a light, springy and delicate texture. Every dish is a whole new experience with fresh pasta. Begin your journey with us today.
400 grams of thicker, and broader ribbons made with '00' & semolina flour and whole eggs - serves 4 to 5 hungry tummies.
How to cook?
Cook pasta in salted boiling water for 2-3 minutes to achieve the perfect al dente, and transfer directly into pasta sauce!
Pro tip: add some pasta water into your sauce to thicken it!
How to keep?
Uncooked pasta can be kept in the freezer for up to 3 months - just add another 30 seconds to your cooking time and wala!