Our homemade pasta is made of a simple yet exquisite dough of eggs and flour, using a mix of semolina & “00” high-gluten flour. The dough is carefully kneaded to produce a light, springy and delicate texture. Every dish is a whole new experience with fresh pasta. Begin your journey with us today.
Have you met Milton? Our trusty sourdough starter has been lovingly and painstakingly fed for weeks. He allows us to bake some deliciously tangy and fluffy sourdough boules with a crispy crust that you're sure to relish and (hopefully) come back for more!